Project 2: Annotated Bibliography
Freedman, Marjorie R. "Point-Of-Selection Nutrition Information Influences Choice of Portion Size in an All-You-Can-Eat University Dining...
Post 8: Choosing Sources
With the annotated bibliography due soon, and having too much experience citing in MLA format, I deemed it more useful to take a peek...
Post 7: Integrating Sources
I live for paraphrasing. In fact, I struggle to find something in an article that I actually want to quote. This chapter, which discusses...
