Project 2: Annotated Bibliography
Freedman, Marjorie R. "Point-Of-Selection Nutrition Information Influences Choice of Portion Size in an All-You-Can-Eat University Dining...
Post 8: Choosing Sources
With the annotated bibliography due soon, and having too much experience citing in MLA format, I deemed it more useful to take a peek...
Post 7: Integrating Sources
I live for paraphrasing. In fact, I struggle to find something in an article that I actually want to quote. This chapter, which discusses...
Post 6: Using Multiple Sources
In the past when I’ve written research papers, I have always limited myself to online sources. This was admittedly mostly out of laziness...
Project 2: Research Proposal
1. Your research question ⁃ How effective is the daily menu of the FSU dining halls in demonstrating the necessary nutrition facts and...
Post 5: Research Proposals
Let's just get this out of the way: research papers are usually miserable. Racking my brain about what to research and write about is...
Post 3: Plagiarism
In the best of my OWN words, plagiarism is the act of using one's text or work as your own. This is also one of the easiest ways to get...
Project 1: Final Draft
Appealing to the doorknob attention span of high school students was no simple task. This was the most relevant piece of information...
Project 1: First Draft
High school students have the attention span of a doorknob. This is the most relevant piece of information manipulated by my high school...
Project 1: 250 Word Draft
A cruise ship captain may often work with maps. A funeral home director must see a number of obituaries throughout his day. A human...
