Project 2

top of page

This site was designed with the

website builder. Create your website today.Start Now

Project 2: Annotated Bibliography

Freedman, Marjorie R. "Point-Of-Selection Nutrition Information Influences Choice of Portion Size in an All-You-Can-Eat University Dining...

Project 2: Research Proposal

1. Your research question ⁃ How effective is the daily menu of the FSU dining halls in demonstrating the necessary nutrition facts and...

Favorite

Snaps,

Snippets,

and

Sayings

SABRINA ANGEL-BELLO

ENC 2135 - SEC 142

bottom of page